Composition of Coriander Seed Grown in Virginia, USA
نویسندگان
چکیده
Coriander (Coriandrum sativum L.) is an aromatic member of the Apiaceae with a wide diversity uses. Its rapid life cycle allows it to fit into different growing seasons, making possible grow crop under range conditions. Even though extensive demand for this herb exists among ethnic communities, its’ production in eastern USA essentially non-existent. We are interested facilitation commercial and characterize composition. have previously observed that coriander can be commercially produced Virginia but composition seed (Mid-Atlantic region United States America) unknown. To remedy situation, we conducted two experiments during 2015 2016 three cultivars (‘Santo’, ‘Santo Monogerm’, ‘Marino-Organic’). study had 7.6 8.7 percent oil 17 15 protein winter (planted December harvested July, 2016) or summer May, harvested), respectively whereas mean concentrations (g per 100 g) P, K, S, Mg, Ca, Na were 501, 830, 140, 332, 620, 10, respectively. Concentrations B, Zn, Mn, Fe, Cu (mg 1.10, 2.71, 2.81, 8.96, 1.29, contained approximately 19, 63, total saturated, MUFA, PUFA fatty acids, 0.179, 0.877, 0.219 fructose, glucose, sucrose, Our results indicated has composition, generally, similar elsewhere.
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ژورنال
عنوان ژورنال: Crops
سال: 2022
ISSN: ['2673-7655']
DOI: https://doi.org/10.3390/crops2040030